VEGAN BASIL PESTO

Vegan Basil Pesto image

The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month.

Provided by Food Network Kitchen

Time 15m

Yield 8 servings (Makes 1 cup)

Number Of Ingredients 8

Ingredients

1 1/2 cups packed fresh basil leaves
1/3 cup smoked almonds
1/3 cup shelled lightly salted roasted pistachios (from about 3/4 cup shell-on)
1/4 cup unsweetened green tea, chilled or at room temperature
2 large cloves garlic
Kosher salt
1/2 teaspoon grated lemon zest
1/4 cup extra-virgin olive oil

Steps:

Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.
Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.

Nutrition Facts : Calories 130 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Sodium 230 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 3 grams, Sugar 1 grams