PECAN CHICKEN WITH DIJON MUSTARD SAUCE

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Pecan Chicken With Dijon Mustard Sauce image

Make and share this Pecan Chicken With Dijon Mustard Sauce recipe from Food.com.

Provided by Sassy in da South

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

24 chicken tenders
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, melted
1/4 cup Dijon mustard
1 cup coarsely chopped pecans
2 tablespoons Dijon mustard
16 ounces sour cream

Steps:

  • Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
  • Combine butter and 1/4 cup of the mustard; stir well.
  • Pour over chicken; spread evenly.
  • Sprinkle pecans over top.
  • Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  • Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  • To serve, pour sauce over chicken.

Nutrition Facts : Calories 331.6, Fat 34.2, SaturatedFat 15.9, Cholesterol 56.8, Sodium 388.3, Carbohydrate 5.4, Fiber 1.7, Sugar 1, Protein 3.7

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