BACON WRAPPED SHRIMP WITH JALAPENO
Make and share this Bacon Wrapped Shrimp With Jalapeno recipe from Food.com.
Provided by Cooker2K
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
- Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
- Heat broiler. Coat a large broiler pan with nonstick cooking spray.
- Remove shrimp from marinade, reserving marinade.
- Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
- Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
- Place shrimp rolls on prepared pan. Brush with reserved marinade.
- Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
- Serve with sauce for dipping.
Nutrition Facts : Calories 64.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 11.6, Sodium 484.4, Carbohydrate 2.8, Fiber 0.6, Sugar 1.1, Protein 1.6
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