DRUNKEN WINGS
These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.
Provided by Mia Lawson
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
- 2. Combine remaining ingredients together and mix. Pour over wings.
- 3. Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.
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