BACON WRAPPED BNLS PORK CHOPS
This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy
Provided by Chef Boy-R quotDiab
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season Bnls Pork Chops with Salt and Pepper.
- Cut Onion into slivers and place on Top of Pork Chops.
- Add 1/4 of the Red Pepper Skin side Down.
- Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
- Bake @ 375 for 35 to 45 Minutes.
Nutrition Facts : Calories 544.6, Fat 33.8, SaturatedFat 14.4, Cholesterol 176.3, Sodium 518.3, Carbohydrate 6.3, Fiber 1.5, Sugar 3.5, Protein 50.9
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