BACON-WRAPPED ALMOND-STUFFED DATES

Bacon-Wrapped Almond-Stuffed Dates image

Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.

Provided by My Food and Family

Categories Cheese

Time 35m

Yield 16 servings

Number Of Ingredients 4

Ingredients

16 large Medjool dates
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
8 slices OSCAR MAYER Bacon, cut in half

Steps:

Heat oven to 425ºF.
Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g