BLUEBERRY BRAN MUFFINS

Blueberry Bran Muffins image

Make and share this Blueberry Bran Muffins recipe from Food.com.

Provided by Sageca

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup all-bran cereal
1 cup wheat bran
1 1/2 cups buttermilk
1/3 cup liquid egg
1/4 cup canola oil
1 teaspoon vanilla
1/2 cup sugar substitute
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 1/2 cups blueberries

Steps:

Preheat oven 350°F.
Combine All Bran and Wheat bran together.
Stir in buttermilk and let sit for 5 minutes.
Stir in liquid eggs, oil and vanilla; set aside.
In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.
Stir into cereal mixture just until moistened. Stir in berries.
Divide batter among muffin tins.
Bake 25 minutes or until tester inserted comes out clean.
Can be frozen.
Tip; Frozen berries work.

Nutrition Facts : Calories 157.5, Fat 6.2, SaturatedFat 0.8, Cholesterol 26.3, Sodium 138.4, Carbohydrate 24.8, Fiber 5.2, Sugar 9.9, Protein 4.9

*** Explore more Blueberry Bran Muffins Recipes »

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