AMISH SAUERKRAUT BREAD

Amish Sauerkraut Bread image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

0.25 ounces dry yeast
0.75 cups water
0.5 cups potato flakes
3 tablespoons brown sugar
1 teaspoons salt
0.5 teaspoons caraway seed
2 tablespoons vegetable oil
14 ounces sauerkraut
3.5 cups flour

Steps:

In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough.
Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
Preheat oven to 350 degrees F. Bake for 50 to 60 minutes or until deep golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g