BACON-SPINACH MAC & CHEESE

Bacon-Spinach Mac & Cheese image

Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 eggs, beaten
dash pepper
2 cups white bread cubes (1/2 inch)
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package, using 3/4 cup milk. Add spinach, bacon, eggs and pepper; mix well.
Spoon into 8-inch square baking dish. Toss bread cubes with butter; sprinkle over Dinner mixture.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g