RED CABBAGE SALAD

Red Cabbage Salad image

This is an excellent crunchy cabbage salad for a buffet any time of the year.

Provided by JJOHN32

Categories Salad Coleslaw Recipes No Mayo

Time 8h20m

Yield 8

Number Of Ingredients 6

Ingredients

½ pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
¼ teaspoon ground black pepper

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 24.3 g, Cholesterol 10.3 mg, Fat 22.5 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 5.6 g, Sodium 901.8 mg, Sugar 8.5 g

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