A.1. THICK & HEARTY BEEF LETTUCE WRAPS

A.1. THICK & HEARTY Beef Lettuce Wraps image

This quick weeknight ground beef recipe swaps out the taco shells for butter lettuce to make delicious Asian-style wraps.

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp. olive oil
1 lb. ground beef
2 cloves garlic, minced
1 onion, diced
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. less-sodium soy sauce
1 Tbsp. rice wine vinegar
1 Tbsp. freshly grated gingerroot
1/2 tsp. Sriracha sauce (hot chili sauce)
1 pt. mushroom, roughly chopped
1 head butter lettuce

Steps:

In a large skillet, heat olive oil over medium high heat and brown beef until fully cooked. Drain excess fat. Add garlic, onion and mushrooms to skillet. Return to heat and cook until onion is translucent and mushrooms are soft.
Add A.1., soy sauce, vinegar, ginger and Sriracha. Stir until well combined and cook just until warmed through and ready to serve.
To serve, spoon mixture into a lettuce leaf and wrap to pick up and enjoy like a taco. If desired, pair with a splash of soy sauce mixed with freshly grated ginger for dipping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g