CHEESY BAKED EGGPLANT

Cheesy Baked Eggplant image

Even people who don't think they like eggplant tend to like it this way-broiled until browned and then baked with tomatoes, marinara sauce and mozzarella.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large eggplant (1-1/4 lb.), peeled, cut into 1/4-inch-thick slices
1/2 cup KRAFT Fat Free Zesty Italian Dressing
2 tomatoes, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat broiler.
Brush both sides of eggplant with dressing; place on baking sheet. Broil, 4 inches from heat, 8 min. on each side or until lightly browned on both sides.
Heat oven to 350°F. Place eggplant in single layer in 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g