TACO JOES

Taco Joes image

If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) Old El Paso™ salsa (any variety)
1 can (11 ounces) vacuum-packed whole kernel corn
5 Old El Paso™ taco shells
Shredded lettuce, if desired

Steps:

Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg