"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.

Provided by Sheila Kremer

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

2 pkg 8 oz. each cream cheese, softened
1/4 c mayonnaise
1 pkg good seasons garlic and herb dry salad dressing mix
1 bottle seafood cocktail sauce
1 pkg (12 oz.) imitation crab
1 pkg tiny shrimp
1 c finely shredded sharp cheddar cheese
old bay seasoning

Steps:

  • 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
  • 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
  • 3. Spread the cream cheese mixture on a large platter.
  • 4. Spread a layer of cocktail sauce over the cream cheese mixture.
  • 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
  • 6. Sprinkle shredded cheese over the top. Serve and enjoy!

There are no comments yet!