GEVALIA COFFEE TRES LECHES CAKE RECIPE

GEVALIA Coffee Tres Leches Cake Recipe image

Unite coffee and tres leches deliciousness with our GEVALIA Coffee Tres Leches Cake Recipe! This coffee tres leches cake recipe is perfect for dessert.

Provided by My Food and Family

Time 3h45m

Yield 32 servings

Number Of Ingredients 10

Ingredients

6 eggs, separated
1 cup sugar
2 tsp. vanilla
1 cup flour
2 cups whipping cream, divided
1 cup milk
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 cup GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
3 Tbsp. maple syrup, divided

Steps:

Heat oven to 375°F.
Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gradually add sugar, then eggs yolks, mixing well after each addition. Blend in vanilla. Gradually beat in flour on low speed just until blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Mix 1 cup cream, milks and coffee concentrate until blended; pour over cake. Refrigerate 3 hours or until chilled.
Beat remaining cream in small bowl with mixer on high speed until soft peaks form. Gradually beat in 2 Tbsp. maple syrup. Continue beating until stiff peaks form; spread over cake. Drizzle with remaining maple syrup.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g