BACON ROLL-UPS
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
Provided by MACKENZIE318
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler.
- Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
- Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 5.3 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 195.1 mg, Sugar 0.1 g
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