PORK CHOPS WITH GREEN CHILLI SAUCE
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.
Provided by Netanya
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
Nutrition Facts : Calories 454.6, Fat 35, SaturatedFat 13.8, Cholesterol 101.3, Sodium 617, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 25.8
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