DAD'S OYSTER STEW

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Quick, easy, and delicious oyster stew recipe.

Provided by Stephen Hart

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 15m

Yield 2

Number Of Ingredients 8

1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) can oysters
1 cup milk
1 (7.5 ounce) can mushrooms
3 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g

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