BACON RANCH NUGGET SLIDERS
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!
Provided by Melissa Kip
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 33m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
- Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
- Bake slider buns until lightly toasted, 3 to 5 minutes.
- Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g
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