BAKED EGGS IN TOMATO SAUCE

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Baked Eggs in Tomato Sauce image

Always versatile eggs take center stage in this easy-to-bake dish, perfect for a brunch or simple supper.

Provided by Inspired Taste

Categories     Side Dish

Time 35m

Yield 2

Number Of Ingredients 6

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/4 teaspoon dried oregano leaves
1 clove garlic, finely chopped
Dash salt and pepper
2 eggs
Shaved Parmesan cheese, if desired

Steps:

  • Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
  • In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
  • Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
  • Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.

Nutrition Facts : ServingSize 1 Serving

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