SQUASH-BLOSSOM FRITTATA

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Squash-Blossom Frittata image

Squash flowers lend a subtle hint of the gourd's flavor and a splash of color to this simple frittata.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

1 sliced onion
Olive oil
2 tablespoons fresh cilantro
6 squash blossoms
10 lightly beaten large eggs
Salt and pepper
4 ounces sliced mozzarella

Steps:

  • Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.

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