FRIED OATMEAL
Number Of Ingredients 1
Steps:
- Cook quick or old-fashioned oats as you normally would, stirring often to encourage a creamy consistency. Pour into a loaf pan that has been sprayed with nonstick spray and chill overnight. The next morning, heat a skillet (I use cast iron, which has a great nonstick surface) with a bit of oil and butter over medium-high heat, and when the foam subsides add a slice of oatmeal, cut between 1/2" and 1" thick. Let it brown on one side, then flip it over and brown on the other side. Serve drizzled with maple syrup, warmed jam (I used black currant) and if you like, a bit of cream.
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