BACON POTATO SALAD
A great summer side dish from Southern Living. I adjusted their recipe slightly, since the original had too much mustard and not enough bacon for my taste!
Provided by appleydapply
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
- Stir together sour cream and next 4 ingredients.
- Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
- Stir in bacon just before serving.
Nutrition Facts : Calories 439.2, Fat 26.8, SaturatedFat 8.9, Cholesterol 39.1, Sodium 793.2, Carbohydrate 41.5, Fiber 4.5, Sugar 4, Protein 8.5
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