BACON, PEPPER AND POTATO FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon, Pepper and Potato Frittata image

Make and share this Bacon, Pepper and Potato Frittata recipe from Food.com.

Provided by Barb in WNY

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, cut unto pieces
2 green onions, with tops chopped
1/4 cup green pepper, chopped
4 mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups potatoes, precooked and diced
3 eggs, beaten
1/3 cup milk
1/4 cup grated swiss cheese (use a mixture)
salsa, for garnish

Steps:

  • In a non-stick skillet sauté the bacon until almost crisp.
  • Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
  • Sauté and stir for approximately 1 minute.
  • Add the potato and season with salt and pepper.
  • In a separate bowl beat the eggs with the milk.
  • Pour the mixture into the pan and top with grated cheese.
  • DO NOT stir.
  • Cover with a lid and cook on medium low for approximately 20 minutes.
  • Serve in wedges topped with a teaspoon of you favorite salsa.

Nutrition Facts : Calories 249.5, Fat 16.7, SaturatedFat 6.3, Cholesterol 183.1, Sodium 560.7, Carbohydrate 13.2, Fiber 1.8, Sugar 1.5, Protein 11.8

There are no comments yet!