MELT IN YOUR MOUTH CARROTS

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Melt in Your Mouth Carrots image

Make and share this Melt in Your Mouth Carrots recipe from Food.com.

Provided by CaliforniaJan

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs carrots, sliced 1/4-inch thick
3 stalks celery & leaves, finely diced
1 small onion, finely minced
1/3 cup sugar
2 tablespoons butter or 2 tablespoons margarine
3/4 cup dry vermouth

Steps:

  • Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #healthy     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #carrots     #3-steps-or-less

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