BACON MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: bacon, mushroom, salt, pepper, canola oil, bamboo skewer
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
- Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat with remaining bacon and mushrooms.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
- Season the other side with salt and pepper and cook until bacon is as crispy as you'd like.
- Cool and serve!
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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