CHICKEN, HAM AND POTATO BAKE

Chicken, Ham and Potato Bake image

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups chopped cooked chicken
2 cups chopped fully cooked ham
2 cups frozen broccoli florets
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

Heat oven to 400°F.
Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Serve casserole topped with gravy.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1180 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 25 g