BACON, LETTUCE, AND CANTALOUPE SANDWICHES
Categories Sandwich Fruit Pork Kid-Friendly Quick & Easy Cantaloupe Summer Gourmet Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, until golden and crisp, 16 to 18 minutes, and transfer to paper towels to drain.
- In a small bowl whisk together mayonnaise, mustard, lemon juice, and honey until smooth.
- Seed cantaloupe. Cut melon into 12 slices and discard rind. Cut out and discard lettuce ribs.
- Spread mayonnaise mixture on all 8 slices of bread. Stack lettuce, melon, and bacon on 4 of the slices and top with remaining 4 slices, gently pressing them together.
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