BACON JAM
WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS, TRY IT OUT.
Provided by Kimi Gaines
Categories Jams & Jellies
Number Of Ingredients 8
Steps:
- 1. Roughly chop bacon and cook in a heavy pot. Transfer to a bowl using a slotted spoon, draining off most drippings. Saute onion & garlic in the pot for 5 minutes until soft and starting to turn brown. Return the bacon to the pan, add the brown sugar, coffee, maple syrup, vinegar and mustard. Cook over medium heat for 1/2 hour, or until deep golden brown and thickened to the consistency of jam.
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Check it out »#bacon #time-to-make #course #main-ingredient #preparation #jams-and-preserves #condiments-etc #pork #easy #kid-friendly #dietary #high-protein #high-in-something #meat #4-hours-or-less
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