STUFFED MEATLOAF WITH CURRY SAUCE

Stuffed Meatloaf With Curry Sauce image

This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.

Provided by ChrisI

Categories Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs ground beef
1 egg
1 tablespoon olive oil
1 teaspoon cumin
1 large onion, finely chopped
3 garlic cloves, diced
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
prepared stuffing
1 cup diced zucchini
1 egg
1/2 cup cut feta cheese
1/2 cup grated yellow cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 teaspoon curry powder
1 cup milk

Steps:

Meatloaf.
Add oil to small fry pan and fry onion and garlic to translucence.
Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
Stuffing.
Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
Curry sauce.
Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
Cook at 350 for 1 hour and 15 minutes.

Nutrition Facts : Calories 720.9, Fat 45.1, SaturatedFat 19.4, Cholesterol 261.9, Sodium 1212.3, Carbohydrate 32.5, Fiber 2.5, Sugar 4.8, Protein 44.5

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