BABY CARROTS

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Baby Carrots image

Make and share this Baby Carrots recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb baby carrots
1 cup water
1/2 cup apple juice or 1/2 cup orange juice
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 ground ginger
1/4 teaspoon dill weed

Steps:

  • Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.
  • Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

Nutrition Facts : Calories 79.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 262.3, Carbohydrate 13, Fiber 3.4, Sugar 8.4, Protein 0.8

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