CHESAPEAKE CHOWDER

Chesapeake Chowder image

Make and share this Chesapeake Chowder recipe from Food.com.

Provided by ratherbeswimmin

Time 1h40m

Yield 8 cups

Number Of Ingredients 14

Ingredients

1/2 lb unpeeled medium shrimp
1/2 lb fresh crabmeat
1 onion, chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
2 1/2 cups chicken broth
1 cup dry white wine
1 (8 ounce) bottle clam juice
5 red potatoes, peeled and diced
1 tablespoon Old Bay Seasoning
1/2 cup heavy cream
chopped fresh parsley

Steps:

Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
Stir in flour; cook, stirring constantly, 1 minute.
Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
Garnish with parsley; serve.

*** Explore more Chesapeake Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #healthy #soups-stews #easy #low-fat #chowders #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less