GERMAN POT PIE
Make and share this German Pot Pie recipe from Food.com.
Provided by Michele7
Categories Savory Pies
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in hot fat.
- Season meat with salt and pepper, and add water, onions, and celery.
- Cook slowly on top of stove until meat is tender, about 3-4 hours.
- If liquid cooks away, add more water.
- This needs plenty of broth.
- Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
- Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
- Cook about 15-20 minutes.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #savory-pies #main-dish #beef #german #european #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
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