BACON JALAPENO CHEDDAR BURGER (LOW CARB)

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BACON JALAPENO CHEDDAR BURGER (LOW CARB) image

One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic

Provided by Mary Labrador

Categories     Burgers

Time 45m

Number Of Ingredients 9

2 lb ground beef
2 tsp lawry's seasoned salt
1/2 tsp ground pepper
1 tsp garlic powder
3 tsp worcestershire sauce
4 oz cream cheese
1 1/2 c shredded cheddar cheese
2 -4 medium jalapenos
6 slice cooked bacon (or use salad bacon pieces)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
  • 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
  • 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
  • 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

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