BACON HUSH PUPPIES

Bacon Hush Puppies image

Thrill the crowd when you make our Bacon Hush Puppies. Whether you call 'em hush puppies or corn dodgers, these Bacon Hush Puppies are delicious!

Provided by My Food and Family

Categories Dairy

Time 25m

Yield Makes 10 servings, about 4 hush puppies each.

Number Of Ingredients 9

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Ingredients

1 cup cornmeal
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 cup buttermilk
2 eggs
1/2 cup OSCAR MAYER Real Bacon Bits
Hot oil for frying (about 3-1/2 cups)

Steps:

Mix cornmeal, flour, baking powder, baking soda and cheese in medium bowl. Add buttermilk, eggs and bacon bits; stir just until blended.
Heat oil in large saucepan to 375°F. Drop tablespoonfuls of batter, in batches, into hot oil; cook 2 to 3 min. or until browned on both sides. (Hush puppies will float to the top as they cook.) Remove hush puppies from oil with slotted spoon; drain on paper towels.
Place in shallow pan in warm oven to keep warm until ready to serve.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g