LEMON POPPY SEED MUFFINS

Lemon Poppy Seed Muffins image

I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!

Provided by babygirl65

Time 35m

Yield 1 dozen, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups biscuit mix or 2 cups baking mix
1 (3 ounce) package instant lemon pudding mix
1/4 cup poppy seed
1/4 teaspoon grated lemon peel
2 eggs
1 cup milk
1/4 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice

Steps:

Preheat oven 375. Line muffin pan with paper muffin cups.
In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

Nutrition Facts : Calories 668.7, Fat 31.7, SaturatedFat 6.8, Cholesterol 115.5, Sodium 1115.2, Carbohydrate 86.1, Fiber 2.2, Sugar 30.5, Protein 11.6