BACON HORSERADISH DIP

Bacon Horseradish Dip image

When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what...

Provided by Kimberly S

Categories Dips

Time 10m

Number Of Ingredients 7

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Ingredients

16 oz sour cream
2 Tbsp (heaping) creamed horseradish
1 - 2 oz bacon crumbles
4 tsp dry minced onion
1/4 - 1/2 tsp lawry's seasoned salt
1/4 tsp jess hall's seasoned pepper (salt-free)
1-2 tsp minced garlic (if using powder, use 1/4 - 1/2 of that)

Steps:

1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

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