BLUEBERRY YOGURT MUFFINS

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Blueberry Yogurt Muffins image

Make and share this Blueberry Yogurt Muffins recipe from Food.com.

Provided by Stinkerbell

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) carton low-fat vanilla yogurt
1 large egg, lightly beaten
1 cup fresh blueberries or 1 cup frozen blueberries, thawed
cooking spray
1 tablespoon sugar

Steps:

  • Preheat oven to 400*F.
  • Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
  • Make a well in the center.
  • Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
  • Gently fold in blueberries.
  • Spoon batter into 12 muffin cups that have been coated with cooking spray.
  • Sprinkle tops with 1 TBS sugar.
  • Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
  • Remove from pans and place on wire rack.

Nutrition Facts : Calories 145, Fat 3, SaturatedFat 0.5, Cholesterol 18, Sodium 195.5, Carbohydrate 26.1, Fiber 0.9, Sugar 9.5, Protein 3.2

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