Make and share this White Fish With Spicy Beans and Chorizo recipe from Food.com.
Provided by English_Rose
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan then soften the onion for 5 minutes.
- Add the rosemary, chorizo and garlic and fry for 2 more mins until the chorizo is starting to crisp.
- Tip in the tomato sauce, beans, caabbage and sugar. Season and simmer for 5 minutes.
- Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily.
- Serve.
Nutrition Facts : Calories 364.8, Fat 8.2, SaturatedFat 1.9, Cholesterol 67.9, Sodium 1063.3, Carbohydrate 44, Fiber 10.5, Sugar 10.8, Protein 31.6
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