Country style pork ribs are an inexpensive cut of meat that is actually cut from the shoulder and not the rib, they are thicker and meatier than ribs.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place boneless country style ribs in slow cooker.
- Mix the brown sugar, garlic powder, onion powder and creole or cajun seasoning together. Sprinkle on top of boneless pork ribs.
- Add 1/4 cup liquid.
- Cook for 8-9 hours on low or 5-6 hours on high.
- Remove the pork from the crock pot, place on a broiler pan, brush with barbeque sauce and broil for 3-4 minutes until the bbq sauce bubbles and caramelizes.
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