BAKED FRENCH FRIES

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Baked French Fries image

Provided by Cooking Channel

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2

2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
  • Bake until golden brown, turning over halfway through, 25 to 30 minutes.

*** Explore more Baked French Fries Recipes »

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