BACON DEVILED EGGS

Bacon Deviled Eggs image

Make and share this Bacon Deviled Eggs recipe from Food.com.

Provided by wnddrrwmnn

Time 25m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs, hard boiled
3 pieces bacon, cooked & crumbled
2 ounces cheddar cheese, shredded
2 tablespoons olive oil mayonnaise
paprika

Steps:

Boil eggs until rapidly boiling. Cover and removed from stove.
Leave in pan for 15 minutes.
Cool down in refrigerator or in pot of cold water.
Split eggs lengthwise, take out yolk.
Mix yolk with remaining ingredients except paprika.
Fill eggs with mixture and sprinkle paprika on top.

Nutrition Facts : Calories 156.2, Fat 12.2, SaturatedFat 5.5, Cholesterol 205, Sodium 209.2, Carbohydrate 0.6, Sugar 0.3, Protein 10.5

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