CREAMY POTATOES WITH GREEN BEANS & EGGS
Got this recipe from some magazine while waiting at the drs. office. I scribbled down some notes, don't remember which magazine...
Provided by Happy Harry 2
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans until just crisp-tender. Drain and rinse under cold running water.
- Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
- Add potatoes and spread out.
- Cook and turn until browned and fork-tender.
- Add all ingredients but eggs and paprika. Mix well.
- Crack eggs into cup and add, one at a time, to potatoes spacing them out.
- Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.
Nutrition Facts : Calories 531.5, Fat 23.8, SaturatedFat 5.1, Cholesterol 423, Sodium 824.4, Carbohydrate 62, Fiber 7.3, Sugar 3.9, Protein 18.9
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