BACON-CHEESE APPETIZER COINS

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Bacon-Cheese Appetizer Coins image

How to make Bacon-Cheese Appetizer Coins

Provided by @MakeItYours

Number Of Ingredients 5

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 egg yolk, beaten

Steps:

  • UNFOLD pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.
  • SPRINKLE with bacon and cheddar. Brush borders of pastry with egg. Roll up each tightly to form log, starting at side without the border. Freeze 1 hour.
  • HEAT oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
  • BAKE 16 to 18 min. or until golden brown.

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