CHINESE HOT AND SPICY CHICKEN (MA LA TZE GEE)

Chinese Hot and Spicy Chicken (Ma La Tze Gee) image

This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com

Provided by Charishma_Ramchanda

Categories Chicken

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons oil
1 scallion
2 -3 hot peppers
1 tablespoon shredded ginger
1 tablespoon sherry wine
2 tablespoons light soy sauce
2 lbs fryer
1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 -2 teaspoon anise pepper
1 tablespoon cornstarch

Steps:

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
Cut scallion and hot peppers diagonally into 1-inch pieces.
Grind anise pepper to powder.
Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
Heat oil.
Add scallion, and stir fry several times.
Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
Add chicken broth mixture, mix well.
Cook over low heat until chicken pieces are tender.
Add cornstarch to thicken.
Serve.

Nutrition Facts : Calories 2691, Fat 192.5, SaturatedFat 46.5, Cholesterol 681, Sodium 5212.1, Carbohydrate 40.2, Fiber 3.5, Sugar 19.6, Protein 179.9