RHUBARB FIZZ
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.
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