BOW TIE PASTA SALAD

Bow Tie Pasta Salad image

Make and share this Bow Tie Pasta Salad recipe from Food.com.

Provided by Mirj2338

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces bow tie pasta
oil
1/4 cup chopped garlic
1/2 cup feta cheese, chopped or crumbled into small pieces
1/2 cup black olives, sliced
1/2 cup artichoke heart, chopped
1/2 cup sun-dried tomato, softened in warm water and chopped
3/4-1 cup balsamic vinaigrette (or Italian dressing)

Steps:

Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
Immediately chill in ice water, drain and toss with a little oil.
Combine pasta with all the other ingredients and refrigerate until ready to serve.

Nutrition Facts : Calories 328.3, Fat 8.6, SaturatedFat 3.8, Cholesterol 64.6, Sodium 580.1, Carbohydrate 51.4, Fiber 4.6, Sugar 4.7, Protein 13.1

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