YOGURT POPS
A few simple ingredients transform yogurt into a frozen treat. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 4
Number Of Ingredients 3
Steps:
- In medium bowl, combine yogurt, juice and vanilla or honey. Pour into four 3-oz paper cups; freeze 1 hour or until partially frozen.
- Insert wooden sticks into each cup and freeze an additional 4 hours or until solid.
Nutrition Facts : Calories 130, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 26 g, TransFat 0 g
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