APRICOT-GLAZED PORK CHOPS WITH STUFFING

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Apricot-Glazed Pork Chops with Stuffing image

Our apricot-glazed pork chops with stuffing recipe is elegant enough for company-and ready to serve in less than a half hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
6 Tbsp. apricot preserves

Steps:

  • Heat oven to 425ºF.
  • Prepare stuffing as directed on package.
  • Place chops on foil-covered baking sheet; spread with preserves. Top with stuffing.
  • Bake 15 min. or until stuffing is golden brown and chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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