Try this flavorful oven-baked Bacon & Caramelized Onion Mac and Cheese. This oven-baked Bacon & Caramelized Onion Mac and Cheese is delicious.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
- Add onions to reserved drippings in skillet; cook on medium-low heat 17 to 20 min. or until golden brown, stirring occasionally.
- Meanwhile, prepare Dinner in large saucepan as directed on package.
- Heat oven to 400ºF. Crumble bacon. Add to prepared Dinner along with the onions and Cheese Sauce; mix well. Spoon into 1-1/2-qt. baking dish; sprinkle with Toasted Breadcrumbs.
- Bake 10 min. or until sauce is bubbling.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 30 g, Fiber 0.9867 g, Sugar 3 g, Protein 11 g
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